BEERAKAYA PACHADI (RIDGE or ANGULAR GOURD CHUTNEY):



Prep & Cooking: 20 mts

Serves 10 persons

Cuisine: Andhra

Ingredients:

Ridge gourd (Beera kayalu) -1/4 kg finely chopped

Tomatoes -2(large) finely chopped

Green chillies -25 finely chopped

Tamarind (chinta pandu) -1 large lemon size measurement

Garlic (vellulli) - 10 flakes garlic

Salt - salt to taste

Oil -1/4 cup

How To Make:

1. Heat ¼ cup oil in a pan , add ridge gourd,tomatoes,green chillies,tamarind cover it & cook for 10min .

2. Turn off heat and cool all cooked ingredients, grind all cooked ingredients with garlic to form paste

3. Now add salt to the above paste & mix thoroughly.

4. Serve with hot rice or dosa with desi ghee

1 comment:

Unknown said...

Hi lavanya
HAvent ehard of ridge gurad chutney , shall try out and get abck .
check out my blog www.appuran.wordpress.com when time permits