BOTTLE GOURD OR CALA BASH (sorakaya) HALWA:

Prep: 20 mts, Cooking Time:1/ 2 hr
Serves -……………………..
Cuisine: Andhra

Ingredients:

Grated bottle gourd (sorakaya) – 1cup
Milk -2 cups
Sugar - ½ cup
Ghee -1/4 cup
cashewnuts -10
raisins -5
cardamom powder -1/2 tsp

HOW TO MAKE:

1.First heat ghee in one pan add cashew, fry,keep aside.

2.Then in the same pan add grated bottle gourd ,fry for 10min.Then add milk &sugar ,cook till halwa becomes thickens.

3.Finally add 2 or 3 tbsp of ghee ,cardamom powder,cashew,raisins ,saute for 1min.

4.Turn off flame .Now bottle gourd halwa is ready to taste.