BUFFALO CHICKEN WINGS .........sizzling hot & spicy.....oooh

Pre &cooking time-1/2hr

Serves – 5 persons
cuisine - Western

Ingredients:

Chicken wings -10

Peanut oil or canola oil - 2 cups for deep frying

Salt -1/4tsp

Flour -1 cup(maida or all purpose flour)

Buffalo wing sauce -2tbsp or enough

Cayenne pepper hot sauce -1tbsp

Butter -1or 2 tbsp

How to make:

1.First heat oil in one pan . The oil should be just enough to cover wings entirely, an inch or so deep.

2.Remove the moisture from chicken wings with the help of a tissue paper then sprinkle little salt on them.Now dip chicken wings in flour until they are evenly coated.

3. In a small pan add butter,buffalo wing sauce,cayenne pepper hot sauce stir together until butter is melted and mixture is well blended.

4.Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn golden brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.

5.Now taste buffalo wings with salad dressing.