PRATTI’s CHICKEN BURGER:




Preparation & cooking time -1/2hr

Serves – 4

Cuisine – American / Western

Ingredients:
( Note: Buy frozen chicken patties or you can prepare at home also by following bellow steps…..)

1 pound - ground white meat chicken

2 cups - coarse to fine fresh bread crumbs, divided (not canned)

1/2 cup low-fat milk

3 tablespoons - grated sweet onion (or finely, finely minced)

1/4 teaspoon - cayenne pepper

3/4 teaspoon - coarse grained salt

Cracked black pepper

1 teaspoon- olive oil

Buns

French's classic yellow mustard -1 or 2tbsp

Hellmann's light mayonnaise - 2 tbsp

cheese -2 tbsp

sliced tomato, cucumber, lettuce, red onion etc


How to make:

1.First buy ground white meat chicken only .You can also grind it yourself in a food processor. Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders, cut into 1-inch cubes and pulse until coarsely chopped.

2.Use fresh bread crumbs. It only takes a few extra minutes. Remove crusts from good bread or don't remove the crusts, tear into chunks and pulse in a mini chopper or food processor. Make a giant batch and freeze them so next time you can skip this step.

3.Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side.

4.Toast buns and then place your favorite accompaniments (cheese, sliced tomato, cucumber, lettuce, red onion etc) and chicken patties , French's classic yellow mustard ,Hellmann's light mayonnaise inbetween buns.

5.Now chicken burgers are ready to taste....serve with chips etc ....

2 comments:

Anonymous said...

good .....can i try cucumber instead of onion...?

Unknown said...

Yeah you can add what ever you want....but by adding both tastes better.