PRATTI’s CHICKEN BURGER:
Preparation & cooking time -1/2hr
Serves – 4
Cuisine – American / Western
Ingredients:
( Note: Buy frozen chicken patties or you can prepare at home also by following bellow steps…..)
1 pound - ground white meat chicken
2 cups - coarse to fine fresh bread crumbs, divided (not canned)
1/2 cup low-fat milk
3 tablespoons - grated sweet onion (or finely, finely minced)
1/4 teaspoon - cayenne pepper
3/4 teaspoon - coarse grained salt
Cracked black pepper
1 teaspoon- olive oil
Buns
French's classic yellow mustard -1 or 2tbsp
Hellmann's light mayonnaise - 2 tbsp
cheese -2 tbsp
sliced tomato, cucumber, lettuce, red onion etc
How to make:
1.First buy ground white meat chicken only .You can also grind it yourself in a food processor. Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders, cut into 1-inch cubes and pulse until coarsely chopped.
2.Use fresh bread crumbs. It only takes a few extra minutes. Remove crusts from good bread or don't remove the crusts, tear into chunks and pulse in a mini chopper or food processor. Make a giant batch and freeze them so next time you can skip this step.
3.Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side.
4.Toast buns and then place your favorite accompaniments (cheese, sliced tomato, cucumber, lettuce, red onion etc) and chicken patties , French's classic yellow mustard ,Hellmann's light mayonnaise inbetween buns.
5.Now chicken burgers are ready to taste....serve with chips etc ....
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2 comments:
good .....can i try cucumber instead of onion...?
Yeah you can add what ever you want....but by adding both tastes better.
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