Pre &cooking time -in vessel-30mts
in cooker -20mts
Serves- 3 to 4 persons
Cuisine -Andhra
Ingredients:
palakura -2 or 3 cups tightly packed(with out stalks)
water -1/2 cup
green chillies -5 or 6 finely chopped
onion -1large finely chopped
red chilli powder -1/2 tsp
pachisenaga pappu or chana dal or bengal gram -1tbsp
Tamarind - 2 grapes size
salt -enough
oil -2 or 3 tbsp
curry leaves -3 or 4
How to make:
1.First heat one pan add oil when oil heats add chana dal,onion,curry leaves ,green chillies saute them for 1 min then add palak,red chilli powder and cook them in cooker or vessel then keep aside.
2.Serve with hot white rice or roti.
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