BREAD ROLL:

Preparation & cooking time – 2 hrs

Serves – 4 persons

Storage – 3 or 4 days

Cuisine – Western


Ingredients:

4 cups -All Purpose flour (Maida )
4 tbsp - butter unsalted
3 number - eggs (2 for mixing the dough and 1 for egg wash)
1 cup -milk
2 tsp -salt
2 tbsp -sugar
2 tsp –quick raise yeast

How to make:
1.First take a bowl add quick raise yeast to warm milk,sugar, mix well and leave it for 10 min to dissolve the yeast and keep aside.
2.In another bowl add eggs beat them then add to the above yeast mixture
3.Now add butter and mix well.
4.Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly and keep mixing to form a soft, sticky dough.
5.Knead the dough add 1tps of melted butter, until smooth and cover with a wet kitchen towel, let it raise for 1- 1 1/2 hour untill double in size(place the dough in warm place).
6.After 1 hr turn the dough out onto a floured work surface, knead untill smoothe,shiny and elastic and rest it for another 10min.
7.Take a bowl add one egg mix well for eggwash. If required can add water to dilute it and mix it again.
8.Now divide the dough into small rounds or shapes as required.
9. Place the rolls on a buttered baking tray or dish. cover it with a wet towel for 5 min then brush eggwash the roll.
10.Preheat the oven for 425F/220C bake for 15-20 till golden brown colour.once it is done then apply butter on top of it.
11.These bread rolls generally tastes well with extra virgin olive oil (EVOO) as an appetizer.