PUNUKULU:

Preparation & cooking time – 1 hr

Serves – 8-10 persons

Storage – 1 day

Cuisine – Andhra



Ingredients:

(Note:we can also make these punukulu with left over Idli/Dosa batter)

Rice – 2 cups
Urad dal – 1cup
Onions – 2 medium
Green chillies – 4
Ginger – small piece (cut into small pieces)
Salt to taste
Oil for deep frying

How to make:

1.Soak rice and urad dal for 6 hrs and grind it to a smooth thick batter.
2.Add salt,chopped onions,green chillies,ginger pieces to this batter.
3.Heat oil in deep pan.
4.Take a tsp of batter and drop it into the hot oil.
5.Fry until golden brown and eat hot with any chutney .