EGGPLANT FRY:

Preparation & cooking time – 1/2 hr
Serves – 3 or 4 persons
Storage – 1 day
Cuisine – Bengali

Ingrdients:

pinch - chilli powder
eggplant - 1 (cut into round pieces)
mustard oil - 2 tbsp or enough
pinch - rice flour or corn flour
pinch of salt
pinch – turmeric

How to make:

1.First mix chillipowder,riceflour,salt,turmeric powder.

2. Apply the above mixture on both sides of the eggplant piece and fry with mustard oil .

3. cook on medium heat on both sides , tastes good with pappu and rice.