Prep&Cooking Time: 1/2 hr
Serves - 5-6persons
Cuisine: Andhra
Ingredients:
beerakayalu - 1/2kg
onion (small)- 1 (cut into small pieces)
salt to taste
Red chilli powder - 1tsp
oil - 4tsp or enough
How to make:
1.Heat oil in one pan then add beerakaya pieces,small pieces of onion and cook them.
2.Now add salt red chilli powder and Let it cook with cover till they become tender.
3.This will go with roties very well even with hot rice and rasam.
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