BOONDI LADOO :

Preparation & Cooking time – 1 hr
Serves – ……
Cuisine – Andhra


Ingredients:

Besan (senagapindi) – 1 cup
Water -1/2 cup
Salt - pinch
Cardamom powder – 1tsp
Broken Cashew nut – 1tsp
raisins (dried grapes) - 2 tsp
Sugar – 11/2 cup
Water 1 cup
Oil – enough (for deep frying)

How to make boondi laddoo:

1.Mix the besan flour, water ,salt to get dropping consistency. Make a smooth thick batter.
2.Heat the oil in one pan. Take the batter and pour it over a sieve with round holes.
3.Tap it gently with a spoon so that drops of dough fall into the oil. Fry these drops of besan just one second (don’t fry them too much they will get crispy texture ) and keep aside. Heat the sugar and water till it reaches thick sticky liquid consistency.
4.Mix the sugar syrup, cardamom powder,raisins and fried besan boondies. When the mixture is still warm make into balls with hand .
5.Now delicious boondi ladoo are ready to taste.
(Tip -If the mixture cools besan balls cannot be made as the sugar crystallizes. )