SWEET ALL PURPOSE FLOUR (MAIDA)CHIPS:

Prep & cooking time - 50 mts
Serves - ………………………
Storage - 1 month
Cuisine: Andhra

Ingredients:
Maida -2cups
2 large lemon sized butter
oil for deep frying -1/2 lit

How to make chips:

1. First sieve maida ,butter, with hand gently. Kneed it well by adding water in steps . Leave it aside with cover for ½ hr.So that it becomes soft .Make this into smooth ,round even sized balls.

2. Using a roller flatten the balls one by one to make it round and flat of medium thickness.Now cut it into 1’’ pieces. Deep fry these pieces in oil till golden brown colour appears.

3. Remove these chips from pan and keep aside.

Sugar syrup preparation:

Ingredients:
Sugar – 2 cups
Water – ½ glass

1.In a pan add water and suar on medium flame stir untill it gets thick consistency .Turn off the flame .
2.Now add above prepared chips to this sugar syrup.Mix well and store them in an air tight container .
3.Serve these delicious sweet chips anytime.