PENNE PASTA WITH MIXED VEGETABLES:

Prep: 10 mts, cooking time: 10 mts
Serves - 2 or 3 persons
Cuisine: Andhra

Ingredients:
penne pasta -3 cups
Mixed vegetables – 1 cup (cut vegetables what ever you want into small pieces )
Frank’s red hot original cayenne pepper sauce – 3 tbsp
Hot buffalo wing sauce – 2 tbsp
Mozzarella cheese – 3 or 4 tbsp
Dried parsley leaves - 1tbsp
Water - 4 or 5 cups
Salt -salt to taste
butter – 3 or 4 tbsp

How to make:

1.Bring water to a boil add pasta and vegetables & cook on medium heat with cover .
2.Cook pasta till tender. Now drain the water in a large colander .
3.Now melt the butter in one pan then add salt(if needed)buffalo wing sauce,cayenne pepper sauce.Stir it for 1 second then transfer the cooked penne pasta to the saute pan along with the cooked veggies.
4.Saute pasta,vegetables for 2 or 3 min.Finally add mozzarella cheese turn off the flame .
5.Hot penne pasta with mixed vegetables is ready to serve.