CHICKEN 65:

Prep & cooking time – 30 min
Serves - 3 or 4 persons
Storage -1 day
Cuisine: Andhra

Ingredients:
2 lbs Chicken boneless thigh meat,
1/2 bunch Coriander leaves-chopped ,
2 tsp Cornflour,
1/2 tsp each tsp Cumin seeds,
½ tsp Pepper powder,
½ tsp chilli powder,
½ tsp Salt1/2 tsp Aji no moto,
4-5 number Curry Leaves-chopped ,
1 number Egg ,
1 tsp Garlic-chopped,
1/2 tsp Ginger-chopped ,
2 tsp Ginger/Garlic paste,
4-5 number Green Chilli,
Oil – enough to fry ,
2-3 drops Red color .

How to prepare:

To make the fried chicken pieces:-

1.Take a bowl add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix.
2.Then add 1 egg and mix well.Heat oil in a frying pan .Add chicken pieces few at a time and fry until lightly golden brown.
3.Drain and remove on a paper towel.

To make the sauce:-

1.Heat 2-3 tsp oil in a pan.Add cumin, add the chopped ginger and garlic and suate for 1 min .
2.Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix.
3.Cook for a few minutes.Add little water and then add chicken to this paste and toss lightly.
4.Stir in the coriander leaves and serve hot.