EGG WITH ONION MASALA CURRY :

Prep: 20 mts, Cooking Time: 1/2 hr
Serves - 4 persons
Cuisine: Andhra

Ingredients:

Boiled eggs -5 or 6(boil eggs for 15 mts in 2cups of water on low heat)
Onions -5finely chopped
Red chillis -10
Cuminseeds -1tsp
Salt -1tbsp
Oil -1/4cup

For tempering/poppu/tadka/talimpu/seasoning:

11/2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp split black gram dal
4-5 dried red chillies (tear into pieces)
5-6 garlic flakes crushed
8 or 10 curry leaves

HOW TO MAKE:

1.First grind onions ,red chillis, salt, cumin seeds to make paste. Remove ,keep aside.

2.Heat oil in one pan add poppu ingredients .Once they splutter add boiled eggs ,sauté it for 2mts.

3.In the same pan add above grinded paste, cook with out cover & stir curry 6 or 7 times during cooking on medium heat.

4.Once oil separates from curry ,turn off heat.

5.Egg curry ready to taste with hot white rice or roti.