POTATO KURMA OR ALU CURRY:

Prep: 20 mts, Cooking Time: 1/2 hr
Serves 5-6persons
Cuisine: Andhra

Ingredients:

1/2 kg boiled potato( wash and pressure cook for 15mts , then cut into 2’’ pcs)

1 /3 -curd

red chilli powder -1tbsp

garam masala (spice blend) -1/2tsp

tomato -3 finely chopped

fresh coriander leaves for garnish

salt to taste

1/2 cup - oil

Ginger-garlic paste(allam vellulli paste) -1/2tsp

Onion -2(medium)thinly sliced

Grated coconut -1/4cup

Water - 2 or 3 cups

HOW TO MAKE:

1.Heat oil in one pan add boiled potato pieces, garam masala powder,curd ,salt, red chilli powder

tomato pieces,onion pices,gingergarlic paste,grated coconut, sauté for 4or 5 mts. Then add 2 or 3cups of water.

2.cook it with cover till gravy thickens ,once oil rises top turn off heat.

3.Finally garnish with coriander leaves.

4.Alu kurma ready to eat with hot white rice or roti.

{NOTE: cook potato kurma or curry on high heat first then reduce heat}