FISH WITH COCONUT MASALA CURRY:

Prep & Cooking Time: 1 hr
Serves : 5-6persons
Cuisine: Andhra

Ingredients:
Fish -1/2kg
Grated coconut -1/4cup
Salt - enough
Red chilli powder -1 tbsp
Onion -2 (small)(cut into pieces)
Ginger -small piece (thinely sliced)
Green chillis -5 or 6
Coriander leaves - for garnishing
Oil -1/4cup

How to make:

1.First grind onion,green chillis,ginger,coconut to make paste.

2.Heat oil in one pan add fish,salt,red chilli powder & above paste ,stir curry with hand (don’t use spatula)occasionally during cooking close with lid , cook on high heat for 5 min .Then add 2 cups of water and cook for 20 min.

3.Once oil separates from curry add coriander leaves then turn off the flame .

4.Delicious fish with coconut masala curry ready to taste with hot white rice .