Preparation & Cooking time – 45 min
Marination time - 30 min
Storage -2 days
Serves -2 or 3 persons
Cuisine: Andhra
Ingredients:
Chicken -1/4 kg
Ginger-garlic paste -1tsp
Onion -1(large)thinly sliced
Garam masala or spice blend -1/4tsp
Curd -1/4 cup
Salt -salt to taste or 1/2tsp
Masala red chilli powder -1/2tsp
Oil -1/4 cup
How to make:
1.First clean & wash the chicken pieces gently.
2.Rub chicken pieces well with salt, curd, masala red chilli powder, ginger-garlic paste, garam masala keep aside for 30mts.
3.on medium flame heat oil in one pan add thinly sliced onion pieces,sauté it till they become tender.
4.In the same pan add marinated chicken pieces, fry pieces both sides till they become redish brown in colour.
5.Once oil separates from chicken pieces , turn off flame.
6.Serve hot with hot white rice or roti.
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