Prep: 10 mts,
Marination time – 30 min
Cooking Time: 45 min
Serves - 3-4 persons
Cuisine: Andhra
Ingredients:
1/4 kg chicken liver (wash and cut into medium sized pieces)
masala red chilli powder -1tsp (prepare it by looking in my powders menu)
garam masala (spice blend) -1/2sp
curd – 1/2 cup
coconut powder – 1tbsp
fresh coriander leaves for garnish
salt to taste
¼ cup oil or enough
Ginger-garlic paste(allam vellulli paste) -1tsp
Onion -1(large) thinly sliced
How to make:
1.First clean & wash the chicken liver pieces gently.
2.Rub chicken liver pieces well with salt, curd, masala red chilli powder, ginger-garlic paste, garam masala ,coconutpowder keep aside for 30 min.
3.On medium flame heat oil in one pan add thinly sliced onion pieces .Sauté it till they become tender and brown in colour.
4.In the same pan add marinated chicken pieces.Fry pieces both sides till they become redish brown in colour.
5.Once oil separates from chicken pieces , turn off flame.
6.Serve hot with hot white rice or roti.
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