TOMATO CHUTNEY:

Pre&cooking time – 15 min
Serves -……..
Cuisine – Andhra

Ingredients:

Tomatoes – 1/4 kg

green chillis -10

Cumin seeds – 1/2tbsp

split black gram dal -1tbsp

garlic – 6 or 7 cloves

tamarind – (little tamarind soak in little water)

oil -1tbsp

salt -enough


How to make:

1. Heat oil add split black gram dal,cumin seeds,green chillis fry for 1 min and place aside.

2.Now by adding little oil fry green chillies, tomatoes,tamarind slightly ….

3.Then grind fried tomatoes, green chillies, split black gram dal , cumin,tamarind,salt,garlic(don't fry garlic) to make paste.

4.Now tomato chutney is ready to taste with hot white rice and ghee.