BETEL NUT LEAF BAJJI’S:

Preparation & cooking time – 1/2 hr
Serves – 5 persons
Storage – 1 day
Cuisine – Andhra

Ingredients:

betel nut leaves - 10
Besan flour (senaga pindi)-1 cup
riceflour (biyyam pindi) -3 tbsp
Cooking soda -1/4 tsp
Water - enough
salt -enough
red chilli powder(karam) - 1 tsp

How to make:

1.First wash betel nut leaves then keep aside.
2.Take a bowl and add besan,riceflour,red chilli powder,cooking soda ,salt and water,mix well to prepare medium thick batter of thick buttermilk consistency.
3.Take a pan with oil . Heat the oil on medium-high. One by one dip betel nut leaves in batter and gently drop from the sides of pan into hot oil and deep fry until golden.
4.Now very tasty and delicious betel nut leaf bajji is ready to taste.
5.Serve hot with tomato sauce or with any chutney.