Preparation & cooking time – 1/2 hr
Serves – 4 persons
Storage – 1 day
Cuisine – Andhra
Ingredients:
Brinjal – 2 (cut each one into 4 long slices)
Besan flour (senaga pindi)-1 cup
riceflour (biyyam pindi) -3 tbsp
Cooking soda -1/4 tsp
Water - enough
salt -enough
red chilli powder(karam) - 1 tsp
How to make:
1.First cut brinjal into 4 long pieces and keep aside.
2.Take a bowl and add besan,riceflour,red chilli powder,cooking soda ,salt and water,mix well to prepare medium thick batter of thick buttermilk consistency.
3.Take a pan with oil .Heat the oil on medium-high. One by one dip the brinjal pieces in batter and gently drop from the sides of pan into hot oil and deep fry until golden.
4.Now very tasty and delicious brinjal bajji is ready to taste.
5.Serve hot with tomato sauce or with any chutney.
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