SPRING ROLLS WITH HOT CHILLI SAUCE:

Preparation & cooking time – 1/2 hr

Serves – 5 persons

Storage – 1 day

Cuisine – Western

Ingredients:

Oil – 4 tbsp
chilli sauce - 1 tsp
Amchur – 1/2tsp
Onion – 1cup
Garam masala – ½ tsp
Coriander pdr – 1 tsp
Ajinomoto - pinch
chilli powder – 1 tsp
salt - enough
Soy Sauce – 1tsp
Green chilli – 2 (cut into small pieces)
spring roll sheets – 10
vegetales(potato- 1 cup ,cabbage- 1cup,peas – 1 cup,carrot – 1 cup,bell pepper- 1 cup) cut into small pieces.
Coriander leaves – ½ cup for garnishing
All purpose flour paste – 1 cup or Egg (beaten egg) - 1 or 2


How to make :

1.First heat oil in one pan .Then add onion fry them till they get brown colour.

2.Then add green chilli,all vegetables fry them for 10 min with cover (don't add water).Now add amchur,garam masala,coriander pdr,ajinomoto,chilli pdr,chilli sauce,salt,soy sauce saute it for 1sec.

3.After that turn off heat add coriander leaves for garnishing.

4.Now put this curry in spring roll sheets roll them with the help of all purpose flour paste or with egg wash.

5.Now deep fry them on medium - high flame till they get golden brown colour .Serve them with hot chilli sauce.


How to make Hot chilli Sauce :

Ingredients :

Whole red chillies – 10 (soak in hot water for 30 min)
Brown sugar – 2 tsp
White vinegar – 4 tbsp
Garlic – 1 tbsp (chopped)
Sesame seed oil – 2 tbsp
Salt – 1 tsp

How to make :

1.First remove whole red cillies from water then grind red chillies,brown sugar,white vinegar,garlic,salt to make paste .

2.Heat sesame seed oil in one pan add to the above paste.

3.Now store it in an air tight container and put it in refrigerator .