PRATTI'S VEGGIE BURGER:

Prepration Time- 20 Min
Cooking Time - 20 Min
Yi eld – 7 or 8 patties
Serves – 7 or 8 persons
Storage – 1 day
Cuisine - Western

Ingredients:

Mint ( pudina leaves ) – ¼ cup
Pepper - pinch
1 Cup - red onion (cut into thin pieces)
¼ cup - olive oil
1 cup – raw potato (cut into pieces)
2 tablespoons - diced black olives (cut into small pieces)
2 tablespoons - diced red bell peppers (cut into small pieces)
1 teaspoon - jalapeno (cut into small pieces)
1 tsp – garam masala
2 tsp - garlic paste
2tsp – ginger paste
½ cup red kidney beans, drained (soak them in water for a whole night)
½ cup chickpeas, drained (soak them in water for a whole night)
½ cup black eyed beans, drained (soak them in water for a whole night)
1/2 cup old fashioned oats
1/2 teaspoon red chilli powder
1/2 teaspoon green chilli paste
1 teaspoon dried oregano or 1tbsp fresh oregano
1 tablespoon minced fresh parsley leaves or 1 tsp dried parsley leaves
1/2 teaspoon ground cumin
½ tsp ground coriander pdr
Buns
French's classic yellow mustard -1 or 2tbsp
Hellmann's light mayonnaise - 2 tbsp
cheese -2 tbsp
sliced tomato, cucumber, lettuce, red onion etc

HOW TO MAKE:

1.In a medium saute pan over medium heat, add olive oil & salt ,onion and fry until it gets nice brown colour. Then add ginger ,garlic paste,chilli paste, jalapeno fry for 1 min.

2.Now add potato ,oats,olives,bell pepper,red chilli pdr fry them till they are tender.

3.Now add pepper,coriander pdr ,pudina (mint)leaves,parsley,oregano,cumin,garam masala,except beans. Saute for 1 min. Remove and cool.

4.Grind beans in a grinder(don’t grind toomuch) . Add above cooked vegetables to beans and mix thoroughly. Thoroughly mix all ingredients and form into 7 or 8 patties, cover and refrigerate for 30 minutes.

5.In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side or till they get reddish brown colour with cover.

6. Toast buns and then place your favorite accompaniments (cheese, sliced tomato, cucumber, lettuce, red onion etc) and veggie patties , French's classic yellow mustard ,Hellmann's light mayonnaise inbetween buns.

7.Now veggie burgers are ready to taste....serve with chips ,radish,pickle etc ....