PANEER ,CAPSICUM,ONION ,TOMATO KABAB:

Prepration Time- 20 Min
Cooking Time -20 Min
Marination time – 2 hrs(in the refrigerator)
Serves – 5 or 6 persons
Storage – 1 day
Cuisine - Andhra


Ingredients:

Mint leaves – 1tbsp(finely chopped)
Amchur powder – 1tsp
Onion – 3 or 4 medium (cut into cubes)
Capsicum – 2 cut into cubes
coriander leaves – 1/4 cup finely chopped
Coriander powder – 1 tbsp
cumin powder – ½ tsp
curd thick – 1 cup
Garammasala – 1 tbsp
kastoori methi – pinch
Oil - 3 tbsp
Paneer – 1 pound (cut into cubes)
red chilli powder – 1 tbsp
Salt - enough
Tomato – 3 or 4 ( cut into cubes)
turmeric powder- pinch
lemon juice – for garnishing(optional)


How to make:
1.First wash vegetabes and keep aside.Then cut all the vegetables and paneer in cubes and keep a side.
2.Remove water from curd by hanging it in cheese cloth.Take a bowl add thick curd, red chilli powder,salt,kastoori methi powder, amchur and turmeric pdr,garam masala,cumin pdr,coriander pdr,coriander leaves,mint leaves add 1 tbsp oil little mix well and add all the vegetables and paneer mix well.
3.Now marinate this mixture in the refrigerator for 2 hrs .
4.In a non stick pan add 2 tbsp oil ,first cook marinated onion,paneer,capsicum , both the sides till they are soft and attain a golden colour.Then add tomatoes and fry them for 1 minute .once it is done keep a side.
5.Then skewer them and serve with tomato ketchup or green chutney .