Preparation & cooking time – ½ hr
Serves – 5 or 6 persons
Cuisine – Asian
Ingredients:
Grated pumpkin – 1 cup
Ghee – 3 or 4 tbsp
Jaggery – 1 cup
Cardamom – 2 or 3
cashews & raisins – 4 or 5 (for garnishing)
How to make:
1.First wash the pumpkin well then remove the skin of the pumpkin and grate it.Heat a pan, fry the pumpkin without adding water. The moisture content in the pumpkin is more than enough to cook the entire recipe.
2.Make sure the pumpkin losses its moisture. This will take upto 10 min.
3.Now add the ghee and mix well. Add the jaggery ,cardamom mix well and cook until the ghee oozes out and floats on top. This will take another 5 min. Mix well and switch of the stove.
4.Now garnish with cashews,raisins …and serve.
1 comment:
Man, this was good! Flavorful and perfect. I do not like the pumpkin I was raised on, but this brought me back! My wife and kids loved it too.
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