INSTANT RAVA /SEMOLINA/RAWA IDLI :

Preparation & cooking time – 1/2 hr
Serves – 3 or 4 persons
Cuisine – Asian

Ingrdients :

oil - 2 tbsp
Rava/Sooji - 2 cups
mustard seeds(avalu) - 1tbsp
Hing/Asafoetida/inguva - pinch
Urad dal (minapappu)-1 tsp
Chana Daal (pachisenagapappu)- 1 tsp
Whole dry red chilli(endu mirapakaya) - 1
cashews - 1 tbsp(break into small pieces)
karvepaku/curry leaves - few
Perugu /curd - 1 cup
water - 1 cup
Green chilies (cut into small pieces) - 1 tsp
Ginger - 1tsp
Salt - 1tsp
coriander - 1/4 cup
ENO Fruit salt - 2tsp
Tomato and coriader - 1 cup for garnishing (cut into thin slices)
cooking oil spray

How to make:

1.Fisrt heat oil on medium flame in one pan then add chana daal,mustard seeds,whole red chilli,urad daal,asafoetida stir them until they get golden brown colour .

2.Now add sooji then stir it until it gets nice aroma .Turn off the flame now .

3.Let sooji cool down to the room temperature .Now into this add ginger,salt,green chilli pieces,1/4 cup coriander ,cashews,curd,curry leaves ,water mix it well .

4.Now let the batter rest for 1/2 hr.Now add ENO fruit salt for fermentation.As soon as you add ENO salt put it in non stick idli stand (spray oil on idli stand).Before you put sooji batter keep tomato slice and coriander in those idli stands then put sooji batter .

5.Now cook it in pressure cooker with out wt for 17 min.

6.Have yummy hot idlis with coconut chuney or tomato pickle or tomato chutney ....