IDLI STYLE SOOJI /SEMOLINA DHOKLA :

Preparation & cooking time – 45 min
Serves – 4 or 5 persons
Cuisine – India

Ingredients:

Mix the below ingredients (except ENO FRUIT SALT) together and let it rest for 30 minutes.

Sooji/Rava/Semolina-2 cups
Yogurt-1 cup
Ajwain -1/4tsp
Water-1 cup
Ginger - 1tsp
Salt -1tsp
Turmeric powder-1/4 tsp
Green chilli chopped-2

ENO fruit salt - 2tsp

For seasoning/tempering/talimpu :

coriander leaves(for garnishing)
sesame seeds -2 tsp
Oil - 2tbsp
Bell pepper - 1/4 (cut into long thin pieces)
carrot grated - 1/4 tsp
green peas - 1/4 tsp
Mustard seeds-1tsp
chana dal - 1/4 tsp

How to make:


1.Now add ENO fruit salt to sooji batter after 30 min. Mix the batter well.

2.As soon as you add ENO fruit salt steam on high flame using greased (grease idli plates with cooking oil spray )idli plates for 15 to 16 minutes.

3.Now do tempering . First heat oil in one pan add mustard seeds when they splutter add chana dal ,sesame seeds saute for 1 sec then add carrot ,bell pepper ,green peas ,coriander turn off flame.

4.Put this tempering on Dhoklas serve them when they are medium hot.

5.Have these colorful Idli style dhoklas with coconut chutney or mint chutney or any chutney...