PANEER ,CAPSICUM,ONION ,TOMATO KABAB:

Prepration Time- 20 Min
Cooking Time -20 Min
Marination time – 2 hrs(in the refrigerator)
Serves – 5 or 6 persons
Storage – 1 day
Cuisine - Andhra


Ingredients:

Mint leaves – 1tbsp(finely chopped)
Amchur powder – 1tsp
Onion – 3 or 4 medium (cut into cubes)
Capsicum – 2 cut into cubes
coriander leaves – 1/4 cup finely chopped
Coriander powder – 1 tbsp
cumin powder – ½ tsp
curd thick – 1 cup
Garammasala – 1 tbsp
kastoori methi – pinch
Oil - 3 tbsp
Paneer – 1 pound (cut into cubes)
red chilli powder – 1 tbsp
Salt - enough
Tomato – 3 or 4 ( cut into cubes)
turmeric powder- pinch
lemon juice – for garnishing(optional)


How to make:
1.First wash vegetabes and keep aside.Then cut all the vegetables and paneer in cubes and keep a side.
2.Remove water from curd by hanging it in cheese cloth.Take a bowl add thick curd, red chilli powder,salt,kastoori methi powder, amchur and turmeric pdr,garam masala,cumin pdr,coriander pdr,coriander leaves,mint leaves add 1 tbsp oil little mix well and add all the vegetables and paneer mix well.
3.Now marinate this mixture in the refrigerator for 2 hrs .
4.In a non stick pan add 2 tbsp oil ,first cook marinated onion,paneer,capsicum , both the sides till they are soft and attain a golden colour.Then add tomatoes and fry them for 1 minute .once it is done keep a side.
5.Then skewer them and serve with tomato ketchup or green chutney .

BREAD ROLL:

Preparation & cooking time – 2 hrs

Serves – 4 persons

Storage – 3 or 4 days

Cuisine – Western


Ingredients:

4 cups -All Purpose flour (Maida )
4 tbsp - butter unsalted
3 number - eggs (2 for mixing the dough and 1 for egg wash)
1 cup -milk
2 tsp -salt
2 tbsp -sugar
2 tsp –quick raise yeast

How to make:
1.First take a bowl add quick raise yeast to warm milk,sugar, mix well and leave it for 10 min to dissolve the yeast and keep aside.
2.In another bowl add eggs beat them then add to the above yeast mixture
3.Now add butter and mix well.
4.Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly and keep mixing to form a soft, sticky dough.
5.Knead the dough add 1tps of melted butter, until smooth and cover with a wet kitchen towel, let it raise for 1- 1 1/2 hour untill double in size(place the dough in warm place).
6.After 1 hr turn the dough out onto a floured work surface, knead untill smoothe,shiny and elastic and rest it for another 10min.
7.Take a bowl add one egg mix well for eggwash. If required can add water to dilute it and mix it again.
8.Now divide the dough into small rounds or shapes as required.
9. Place the rolls on a buttered baking tray or dish. cover it with a wet towel for 5 min then brush eggwash the roll.
10.Preheat the oven for 425F/220C bake for 15-20 till golden brown colour.once it is done then apply butter on top of it.
11.These bread rolls generally tastes well with extra virgin olive oil (EVOO) as an appetizer.