Preparation & Cooking time – 1/2 hr
Serves - ……
Cuisine – Andhra
Ingredients :
1 /4cup of tamarind juice
3 or 4 tbsp of honey
2 cups of grated Jaggery(bellam)
1 /2cup Raw Mango (cut into small pieces with out skin)
2 to 3 tsp Neem Flower (Vepa Puvvu)
1 tsp grated Coconut powder
1/2 cup Nectarin(cut into small pieces)
½ cup Peach(cut into small pieces)
½ cup Grapes(cut into small pieces)
3 or 4 Bananas(cut into small pieces)
Water enough
How to make:
Mix all above ingredients to make ugadi pachadi or sauce.
(Note: If you want a thin and watery chutney add more water.
If you want a thick consistency don’t add water.)
