EGG & DRUMSTICK CURRY:

Prepration Time- 20 Min
Cooking Time -20 Min
Serves – 3 or 4 persons
Storage – 1 day
Cuisine - Andhra

Ingredients:

Fresh drumsticks - 5

Finely chopped onion(big) - 2

green chillies (chopped) – 2

Tomatoes chopped – 3-4

Eggs (boiled) – 4 or 5

coriander leaves (chopped) for garnishing

Red chilli powder – 1 tsp

Salt to taste

water – 2 or 3 cups

oil – 3 tbsp

How to make:

1.Cut drumsticks into 1″inch long pieces.
2.On medium heat heat oil in a pan and add chopped onions and chillies and sauté till onions turn brown.
3.Now add red chilli powder, chopped tomatoes and cook until the tomatoes become soft and mushy .
4.Add salt, drumsticks ,eggs and 2 or 3 cups water, cover the pan and allow it to cook on a low flame. Keep stirring in between till done .
5.Add water if needed . Cook for couple more minutes, turn off the heat garnish with coriander leaves. Serve hot with plain rice or roti.

EGG WITH ONION MASALA CURRY :

Prep: 20 mts, Cooking Time: 1/2 hr
Serves - 4 persons
Cuisine: Andhra

Ingredients:

Boiled eggs -5 or 6(boil eggs for 15 mts in 2cups of water on low heat)
Onions -5finely chopped
Red chillis -10
Cuminseeds -1tsp
Salt -1tbsp
Oil -1/4cup

For tempering/poppu/tadka/talimpu/seasoning:

11/2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp split black gram dal
4-5 dried red chillies (tear into pieces)
5-6 garlic flakes crushed
8 or 10 curry leaves

HOW TO MAKE:

1.First grind onions ,red chillis, salt, cumin seeds to make paste. Remove ,keep aside.

2.Heat oil in one pan add poppu ingredients .Once they splutter add boiled eggs ,sauté it for 2mts.

3.In the same pan add above grinded paste, cook with out cover & stir curry 6 or 7 times during cooking on medium heat.

4.Once oil separates from curry ,turn off heat.

5.Egg curry ready to taste with hot white rice or roti.