Prep & cooking time -20 mts
Serves - 5
Storage -1 day
Cuisine: Andhra
Ingredients:
Dondakayalu(gherkins) -1/2 kg(wash & cut into thin round pieces)
Salt -1/2 tsp
Masala red chilli powder -1tsp
Oil -1tbsp
How To Make:
1.Heat oil in one pan add dondakayalu ,salt sauté it for 2 mts in high flame with out cover then close pan with cover ,cook & fry ,finally add masala red chilli powder sauté further 2 mts till oil seperates from gherkins.
2.Now dondakaya vepudu ready to eat with hot white rice &ghee.
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