Prep & cooking time: 30 mts,
Serves 10 persons
Storage -1 month (Fridge)
Cuisine: Andhra
Ingredients:
Boiled raw mangoes pulp -1cup (shold be less sour)
Sugar -2 cups or enough
Water -2 cups
How To Make:
1.First wash & clean the 2 raw mangoes ,peel off the upper green layer with knife or peeler & cut into small pieces.
2. Pour these pieces in one vessel in 2 cups water with cover.
3. Pressure cook for 15 min . Now the mango pulp is ready.
4.Then add sugar to that pulp combine, stir and cook on medium heat till jam didn’t touch the pan .
5.Mango jam tastes good with bread.
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