MANGO PICKLE OR AVAKAYA PACHADI OR VURAGAYA

Storage : 1 year

Cuisine: Andhra

Ingredients:

Mango (Mamidikaya) -3(tella gulabi or china rasalu or punasa mamidi)
(Make each mango into 8 pieces).

Sesame seeds oil (pappu nuvvula nune) - 1/4kg

Fenugreek powder (menthi pindi)-1TBSP

Salt - 1/2cup

Mustard powder (Ava pindi) - 1/2cup

Red chilli powder (endu mirapakayala pindi) -1/2cup

Garlic (vellulli) -12 cloves finely chopped -12 cloves crushed

How To Make:

1. First heat oil in one pan, keep aside for cooling.

2. Roast (2or 3 mts) fenugreek in one pan with out oil till a nice aroma emanates the kitchen, keep aside.

3. Make powder of fenugreek with crushed garlic.

4.Take one heavy bottomed vessel add Mango pieces, Red chilli powder, mustard powder, Fenugreek powder,Salt,Garlic chopped & pour sesame seeds oil ,combine all contents thoroughly, keep aside for 3days(keep vessel away from water)with cover.

5. After 3 days taste it, if you need extra salt add &mix thoroughly.
6. This traditional avakaya pachadi really tastes well with hot rice & Ghee.
Note:{Combine cut mango pieces with oil& other ingredients immediately .If you need time to combine add oil & turmeric to that pieces)