Prep & Cooking time: In vessel – 30 mts
In pressure cooker- 10 mts
Serves 5 or 6 persons
Cuisine: Andhra
Ingredients:
1 cup tur dal (kandi pappu) cooks until soft.
Water -4 or 5 cups
How To Make:
1. First wash kandipappu( tur dal ) thoroughly with water 2or 3 times .Cook it in a heavy bottomed vessel with water on low heat or pressure cook for 10 minutes on low heat till kandipappu is soft & soothy .
2. Then add salt and mash the contents slightly using the back of the ladle.
3. It should not be a watery dal but have more of a thick consistency dal.
4 .Mudda pappu is a traditional dal tastes very well with hot white rice & avakaya pickle & Desi Ghee.
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