Prep: 20 mts, Cooking Time:1/ 2 hr
Serves -……………………..
Cuisine: Andhra
Ingredients:
Grated bottle gourd (sorakaya) – 1cup
Milk -2 cups
Sugar - ½ cup
Ghee -1/4 cup
cashewnuts -10
raisins -5
cardamom powder -1/2 tsp
HOW TO MAKE:
1.First heat ghee in one pan add cashew, fry,keep aside.
2.Then in the same pan add grated bottle gourd ,fry for 10min.Then add milk &sugar ,cook till halwa becomes thickens.
3.Finally add 2 or 3 tbsp of ghee ,cardamom powder,cashew,raisins ,saute for 1min.
4.Turn off flame .Now bottle gourd halwa is ready to taste.
1 comment:
I have prepared this dish yesterday in our party ...our friends liked it ...
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