Preparation & cooking time -1hr
Serves – 4 or 5 persons
Cuisine –Andhra
Ingredients:
Rice flour - 1/4cup
Ajwain Seeds (Carom Seeds or Bishop's Weed): 1 tsp
Orange color -pinch
Salt to Taste
Water : 1 & 1/4 Cup
Oil -2tsp
Oil for Deep Frying
How to make:
1.Boil water in a deep frying pan. Add orange color,ajwain, oil (2tsp)and salt in it. Let it cook for 5 minutes.
2.Then add rice flour, all purpose flour and immediately turn off the flame. Mix it thoroughly and cover it.
3.Apply oil to hands and make lemon size balls of the dough. Roll the ball with hand to form long strip.Cut the long strip and press the ends to form a ring. Follow the same procedure for remaining dough.
4.Heat oil in a kadhai (deep frying pan) and slowly drop some rings into the oil. Fry these rings until golden brown. Repeat the same procedure for remaining rings.
5.Store these rings in air tight container.
6.These rings will remain good for at least a week. This is a very good tea time snack. Kids love it to taste.
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