Pre&cooking time – ½ hr
Spinach - one bunch
Wheat Flour - 2 cups
Besan - 2 tbspn
cumin powder - 2 tbspn
Chilli Powder - 1-2 tspn
Turmeric - 2 tspn
Ajwain - 1 tspn
Curd - 1/2 cup
Salt to taste
Oil enough for roasting.
HOW TO MAKE:
1.Take a vessel, add wheat flour, besan, cumin powder, chilli powder, salt, ajwain, turmeric, and finely chopped spinach and knead well using curd and little water to make soft dough.
2.place aside for 1 hr.
3.Make lemon size ball and roll it as you do for chapathi.
4.Heat the griddle and roast the rolled dough.
5.Now roast roti one side, turn it upside down.
6.Put 1/2 tspn of oil on the turned side and again turn it upside down.
7.Repeat the same with the other side.
8.When evenly roasted remove it from griddle.
9.Serve with any raita, plain curd or Aloo palak curry.
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