ALOO PARATHA:

Preparation & cooking time – 1 hr

Serves – 3 or 4 persons

Storage – 1 day

Cuisine – Asian

Ingrdients:

200 gr - Chapati flour
1/2 tsp - chat masala
2 tbsp - Cooking oil
1/2 tsp - cumin powder
4 number- Green chillies
1/2 bunch - Green coriander leaves
1/2 tsp - Lemon juice
1 - Onion (cut into thin pieces)
3-4 - Potato (mash)
enough - Salt

How to make:

1.In one pan sieve 200 gms chapati atta. Add cooking oil ,little water ,and salt to make soft dough.
2.Mix it well. Keep aside about 10 to 20 min.
3.To prepare potato curry:
Heat pan add little oil add mashed potatoes, onion, cumin powder,salt,chat masala ,green coriander leaves, green chillies & lemon juice and cook with lid till oil seperates from curry.
4.Make frying pan (Tava) hot on medium heat.
5.Take small ball from dough and roll it in circular shape . Take one table spoon aloo curry and place it in the middle of the circular roll.Again roll it .
6.Place it on hot tava. When it gets little brown, apply oil or ghee.
7.Keep turning simultaneously until it gets golden brown.
8.Tasty Aloo Parathas are ready to taste.
9.Serve it with green peas curry or curd or dhaniya chutni (coriander chutney)or butter or pickles.