BLACK EYED BEANS CURRY (bobbarlu kura):

Prep&Cooking Time: 1/2 hr
Serves - 5-6persons
Cuisine: Andhra

Ingredients:
200gr - blackeyed beans (bobbarlu)(cut into small pieces)
2 number - chillies green
2 tbsp - oil
1/4tsp -red chilli powder
onion - 1 (small)(cut into small pieces)
salt to taste
2 number -tomatoes(cut into small pieces)


How to make :

1.Heat oil in one pan then add bobbarlu , onion ,green chillies,tomatoes pieces and then cook them.
2.Now add salt red chilli powder and Let it cook with cover till they become tender.
3.This will go with roties very well even with hot rice and rasam.