Paneer Butter Masala:

Preparation time- 20 min
Cooking time – 1 hr
Serves – ……
Cuisine – North indian

INGREDIENTS:

2 tbsp - butter
1/4 tsp - chilli pdr
1 tsp - coriander pdr
1 tbsp - Fried Onion ( you can buy or make in home( this ingredient is optional))
1/4 tsp - garamasala pdr
1 tsp - ginger garlic paste
1/4 tsp - kastoori methi pdr
1 tsp - ketchup
1/2 cup milk to add to gravy
1/2 cup curd to add to gravy
1 cup milk to mix spices
2 cups paneer (250 gr)
salt enough
2 tsp - tomato paste
3 drops - red color

How to make:

1.First mix coriander pdr,garam masala,chilli pdr,kastoori methi pdr,tomato ketchup,tomato paste,milk to make mixture of spices .Take pan melt butter add ginger garlic paste and mix.
2.Add fried onion crushed.Add the mixture of all spices that are mixed with milk.Cover and cook for 4 or 5 min.
3.Add salt , paneer , red colour and remaining milk ,curd to adjust the thickness.
4.Serve hot this delicious paneer buttermasala with roti or naan or white rice.