AAKAKARAKAYA VEPUDU OR KANTOLA FRY:

Prep & cooking time -20 mts

Serves - 3 or 4 persons

Storage -1 day

Cuisine: Andhra

Ingredients:

Aakakarakaya or kantola - 1 lb(wash & cut each one into 4 pieces)

Salt -1/2 tsp or enough

Masala red chilli powder -1tsp

Oil - 2 or 3 tbsp

How To Make:

1.Heat oil in one pan add kantola ,salt sauté it for 2 mts in high flame with out cover then close pan with cover ,cook & fry until kantola become tender.Finally add masala red chilli powder sauté further 2 mts till oil seperates from kantola.

2.Now Aakakarakaya vepudu or kantola fry is ready to eat with hot pappu rice & ghee.