ALU BAJJI WITH ONION MASALA :

Preparation & cooking time – 1 hr

Serves – ……

Storage – 1 day

Cuisine – Andhra

Ingredients:
Potatoes -1 or 2(small size)
Besan flour (senaga pindi)-1 cup
riceflour (biyyam pindi) -3 tbsp
Cooking soda -1/4 tsp
Water - enough
salt -enough
red chilli powder(karam) - 1 tsp

How to make:

1.First cut potatoes into thin round pieces and keep aside.
2.Take a bowl and add aloo pieces,besan,riceflour,red chilli powder,cooking soda ,salt and water,mix well to prepare medium thick batter of thick buttermilk consistency.
3.Take a pan with oil .Heat the oil on medium-high. One by one dip the potato pieces in batter and gently drop from the sides of pan into hot oil and deep fry until golden.
4.Now very tasty and delicious potato bajji is ready.

Preparing the filling stuff for potato bajji:

Ingredients:

Onion – 1(cut into very small and thin pieces)
Red chilli powder -1tsp
Salt –little
Lime to sprinkle -1
Sev (sannakarapusa) – 1cup
Coriander leaves for garnishing.

Potato onion masala bajji preparation:

1.With a sharp knife make a vertical slit in the middle of potato bajji on one side. Keep the ends intact.
2. Fill the gap with the little onion pieces,little red chillipowder,pinch salt,sprinkle lime,little sev,little coriander leaves filling nice and evenly one by one and keep them aside on a plate.
3.Now alu onion masala bajji is ready to serve