MASALA PEANUTS PAKODI :

Preparation & Cooking time – ½ hr
Serves – ……
Cuisine – South indian

Ingredients:

Dry roasted peanuts – 11/2cup
Besan – ½ cup
Rice flour – ¼ cup
Coriander powder – 1tbsp
Mango powder – ½ tsp
Turmeric powder – ½ tsp
Black pepper – ½ tsp
cumin seeds (jeera) – ½ tsp
Ginger powder – ¼ tsp
Garlic powder – ¼ tsp
curry leaves – 1 stem
green chillies – 2 or 3 chopped
chat masala – 1 tsp
ciliantro - 5 springs (finely chopped)
onion - ½ medium (finely chopped)
red chilli powder - to taste
lime juice - 2 tsp
Salt to taste
water – enough

How to make masala peanuts :
1. First roast the peanuts in a pan without any oil and let them cool .
2. Now mix all above ingredients and grind to make paste .Now add besan and rice flour above grinded paste to peanuts with enough water to make masala peanuts .
3.Now take some oil to hands to drop the peanuts into the oil .
4. Deep fry them in oil for around 4 or 5 minutes or till they get golden brown colour and turn off the heat.
5. Store it in an airtight container and serve as a snack .